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Bosnia
Culture
Upon entering a Bosnian household, of any religious background, it is
advised that you take your shoes off. Traditionally linked to the Muslim
religion, it is a standard practice amongst all the different ethnic backgrounds
as a
remark of respect.
If you have the pleasure of entering a Bosnian household
you will without a doubt be offered Turkish coffee as it is central
to the social culture. Coffee
is usually followed by a variety of traditional cakes, and then something
of a stronger nature. The fridge is always full of different pies,
cheeses, meats
and salamis as if they always anticipate a guest or two. A meza (platter
of different delicatessens) is always at hand and once more it would
be unnatural for the hosts not to shower you with food and drink
until you are ready
to
burst. Bosnians can have a very persuasive nature and hence a 5 minute
visit will often turn into a 5 hour gathering.
The hospitality can
be seen as overwhelming to a western bystander, however traditionally
Bosnian’s measure of affluence has never been linked
to the accumulation
of wealth but to the character of their friendships. That’s why
ones friends feel more like family in this country that’s full of soul.
Food and Drink
Food and drink are fundamental to Bosnian culture. In general the
food is very healthy, meaty and almost always organic. They also
make the most sumptuous vegetable pies; so Vegetarians will not feel
left out. The restaurants offer mostly Italian, Mediterranean, Viennese
and traditional cuisine, all at very cheap prices. You can feast
like a king from 3-10km, £1-3 and can buy a 1/2l of pivo beer
from a supermarket for 1km, 30p or 2/3km £1 from a bar.
The wine is
made in a traditional way that dates back to the Roman times and
is of a very good quality but always at a bargain price for a western
traveller. The Spirits are not for the faint hearted; made from grapes,
plums, apples and pears they often exceed 40% and they are drunk
straight, never with a mixer. They are drunk all throughout the day; Loza made
from grapes, Kruska made from
pears and Sljivovica made from plums are the most popular.
The water in Bosnia is of the best standards in Europe flowing directly
from fresh and natural springs from the mountains. You can find public
fountains in every town centre, often in front of Mosques and on
roadsides designed for travellers.
Travelling
Driving around Bosnia is not as fast or accessible as other European
countries. In fact there are no motorways in Bosnia at the moment except
for a 25km dual carriage way going from Sarajevo to the North. Nevertheless
the roads that connect North and South Bosnia are of a good standard
and surrounded by breathtaking landscapes best seen by road trip, where
you can stop off at many cultural landscapes and other cities of interest.
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